Our company ”Papadopoulos Olive Oil” has started operating dynamically in the field of olive oil since 1989,
when we created one of the most ultramodern oil mills in Greece. Through the continuous improvement of our facilities and expertise,
our name has managed to become synonymous with quality and we have successfully cooperated with producers who have the same philosophy with us.

In 1985, George Papadopoulos started operating in the field of olive oil in a traditional oil press which reached a production capacity of 1000kg per hour.

In 1989, our oil mill was relocated in new, privately owned facilities with modern machineries which reached a production capacity of 3000kg per hour.

In 2006, Constantinos, George Papadopoulos's son, became the new ambitious owner of the company.

In 2010, we optimized and modernized our machineries and facilities, with a production capacity of 5000kg per hour.

In the following years, Constantinos Papadopoulos has attended various seminars and conferenceson the proper management
and operation of oil mill machineries and also on the quality and the tasting of olive oil in order to ensure its highest quality.

In recent years, our company has carried out research and tests on the production of Green Olive Oil
and Premium Extra Virgin Olive Oil. We are now in the position to control either the intensityand type of flavors (bitter/spicy) or the ”aroma” (fruity).

In 2012 we focused on the packaging of olive oil in specially designed facilities and we reached a production capacity of 600-1200kg per hour.

In 2014, we managed to combine experience, expertise and the natural characteristics of our region by enclosing them in a bottle.
As a result, we created the Extra Olive Oil Mythocia, an olive oil that will surely captivate everyone with its incomparable flavor and aroma.

Our company has cooperated with a certified professional agronomist for his consultancy services, with a chemical laboratory
accredited by the International Olive Oil Council and with accredited olive oil tasters and consultants
for the continuous monitoring of the quality characteristics of the olive oil we produce.

Our basic philosophy is the production and packaging of Premium and Extra Virgin Olive Oil
by highlighting the particular flavor and aromatic characteristics of our region.