The traditional "Christos Androutso's Farm" is located in Vatontas, Evia and covers an area of ​​30 acres.

Outdoors with fruit trees, lush clover, aromatic plants and herbs, hens and roosters graze freely and happily! With special care and care the hens are bred only with natural foods, regularly monitored by veterinarians and produce pure eggs of high nutritional value, colorful orange depending on the pasture and have a unique taste and taste! So from 1965 to the present day, an important tradition continues!

The "pure pasta" from "Christos Androutso's Farm" brings us memories from the past! They are handmade with fresh ingredients, following local traditional recipes. pasture controlled by veterinary services without preservatives Natural drying helps preserve the authentic taste and color of pasta as well as their nutrients.